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Introduction :

Thanksgiving is all about bringing loved ones together and sharing delicious food. If you’re searching for a unique appetizer that will impress your guests, these cranberry phyllo cups with goat cheese are a must-try! The crispy layers of phyllo dough combined with tangy goat cheese and sweet-tart cranberry create a delightful bite-sized treat that’s perfect for the holiday season.

Cranberry Recipes for Thanksgiving Cups with Phyllo Dough and Goat Cheese

Why You’ll Love This Recipe

Simple to Prepare: Easy-to-find ingredients and minimal prep time make this recipe hassle-free.
Festive and Flavorful: A perfect balance of creamy, crunchy, and tangy flavors.
Perfect for Entertaining: These little bites are sure to be a hit at any gathering.
Versatile: You can customize the filling with different cheeses and toppings.

Ingredients You’ll Need

To whip up these irresistible cranberry phyllo cups, gather the following ingredients:

Phyllo dough sheets (store-bought for convenience)
Goat cheese (soft and creamy)
Fresh cranberries (or cranberry sauce for a shortcut)
Honey (to add a touch of sweetness)
Chopped pecans (for a satisfying crunch)
Fresh thyme or rosemary (for garnish)
Butter (melted, to brush the phyllo dough)
Orange zest (optional, for a citrusy kick)

Step-by-Step Instructions

1. Prepare the Phyllo Cups

Preheat your oven to 375°F (190°C). Carefully layer the phyllo dough sheets, brushing each with melted butter. Cut them into squares and gently press them into a mini muffin tin to form small cups.

2. Add the Filling

Spoon a generous amount of creamy goat cheese into each phyllo cup, followed by a dollop of cranberry sauce or a few fresh cranberries.

3. Bake to Perfection

Bake the cups for about 10-12 minutes, or until the phyllo turns golden brown and crispy.

4. Garnish and Serve

Once out of the oven, drizzle with honey, sprinkle chopped pecans on top, and garnish with fresh herbs and orange zest for a visually appealing and delicious appetizer.

Pro Tips for the Best Results

Keep it Crisp: Assemble the cups just before serving to maintain their crunch.
Prep Ahead: The filling can be made in advance and stored in the fridge.
Experiment with Flavors: Try adding a touch of balsamic glaze for an extra gourmet touch.
Use Different Cheeses: Swap goat cheese for cream cheese or blue cheese for a unique twist.

Serving Suggestions

These tasty cranberry phyllo cups pair beautifully with:

A glass of sparkling wine or apple cider
A charcuterie board featuring nuts, meats, and dried fruits
Other festive appetizers like stuffed mushrooms or deviled eggs

Related Cranberry Recipes You’ll Enjoy

Craving more cranberry delights? Check out these amazing recipes:

For more inspiration, check out these trending recipes on TikTok and Facebook.

Internal Links for More Thanksgiving Inspiration

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Frequently Asked Questions

Can I use frozen cranberries instead of fresh? Absolutely! Just thaw them before using and drain any excess liquid to prevent sogginess.

What can I substitute for goat cheese? Cream cheese or brie make excellent alternatives if you’re not a fan of goat cheese.

How long do these stay fresh? They’re best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Can I freeze phyllo cups? Yes! You can freeze the assembled but unbaked cups for up to a month. Just bake them straight from frozen.

This Thanksgiving, wow your guests with these irresistible cranberry phyllo cups with goat cheese. They’re easy to prepare, bursting with flavor, and sure to become a holiday favorite!

Enjoy and happy holidays!

Cranberry Recipes for Thanksgiving Cups with Phyllo Dough and Goat Cheese